<div id="intro" hidden="until-found"> <p>A banana is an elongated, edible fruit – botanically a berry[1][2] – produced by several kinds of large herbaceous flowering plants in the genus Musa.[3] In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used</p> </div>
<div id="description" hidden="until-found"> <h2>Description</h2> <p>The banana plant is the largest herbaceous flowering plant.[10] All the above-ground parts of a banana plant grow from a structure usually called a "corm".[11] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a "false stem" or pseudostem. Bananas grow in a wide variety of soils, as long as the soil is at least 60 centimetres (2.0 ft) deep, has good drainage and is not compacted.[12] Banana plants are among the fastest growing of all plants, with daily surface growth rates recorded of 1.4 square metres (15 sq ft) to 1.6 square metres (17 sq ft).[13][14]</p> </div>
<div id="etymology" hidden="until-found"> <h2>Etymology</h2> <p>The word "banana" is thought to be of West African origin, possibly from the Wolof word banaana, and passed into English via Spanish or Portuguese.[34][35]</p> </div>
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